The digital influencer spent midnight in the Luigi XVI room which now houses the Florio restaurant. In the designer dishes, chef Fulvio Pierangelini also served panelle, arancine and cannoli.
It’s total luxury for Chiara Ferragni’s first dinner at Villa Igiea. The digital entrepreneur with 27 million followers, who landed in Palermo yesterday morning with her family is in town to celebrate her 35th birthday.
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She has prepared a hot outfit for the first celebration: waiting for midnight, in fact, she wore a super sexy platinum bikini, leaving everything else uncovered. Under her wide black trousers they let glimpses of transparencies instead.
Chiara Ferragni’s guests are arriving
Together with her, her inseparable husband Fedez and her sister Valentina. In Palermo are arriving also the influencer friends Veronica Ferraro, Chiara Biasi, Flavia Arditi, Pardis Zarei and Martina Maccherone. Also Fabio Maria Damato, her general manager, Angelo Tropea, her best friend, and Manuele Mameli, inseparable make-up artist.
Among those present also Luis Sal, right arm of the rapper in the radio show Muschio Selvaggio, and Cesare Morisco, fashion blogger. Sister Francesca, brothers-in-law Luca Vezil and Riki Nicoletti, mother Marina and father Marco are expected for today’s lunch.
The birthday lunch menu
In the Luigi XVI room that today houses the Florio restaurant because in those halls the symbolic family of the Belle Époque hosted illustrious guests, the king of starred chefs Fulvio Pierangelini prepared a dinner inspired by the flavors of Sicily. Waiting for midnight, guests were thus able to taste some of the island’s typical dishes.
The seven-course menu was varied: to start with appetizers of fennel, oranges and olives, mixed arancine, panelle, vegetable meatballs, seafood salad, tuna roast beef in tuna sauce, fried calamari and vegetables and zucchini parmigiana, all accompanied by a sparkling wine, Tasca’s Almerita brut 2017, a classic Sicilian-style wine made in Regaleali from Chardonnay grapes.
Then the first course, busiate alla norma of fresh Sicilian pasta, and the second course, a slice of grilled salmon with citrus fruits directly collected in the orchard of Villa Igiea. A Chardonnay was chosen to accompany the courses, this time by Planeta, a wine made in Sambuca di Sicilia in the first historic estate of the winery.
Finally, the dessert. There was no shortage of traditional cannoli (mignon version), cassatelle with ricotta, sfincioni with lemon cream and finally fruit and chocolate. To conclude it all, a sweet wine by Planeta, the passito di Noto produced right in the city where in 2018 Chiara and Federico said their “yes”, giving life to the most social marriage ever.
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